WINTER SCHEDULE

Sourdough is a time-consuming labor of love, and we start our preparations for baking 48 hours in advance (or more!). To ensure we prepare the appropriate amounts to bake, we adhere to the following pre-order cutoff times:

Saturday pickup: Order by 8pm the preceding Thursday

For the winter months, we are not offering Tuesday pick up.

We will resume our normal Tuesday & Saturday baking schedule in the spring :-)

 All of the items we bake from scratch in our home kitchen are produced

using the same equipment.

Any sourdough/baked good may have come into contact

with potential allergens, including but not limited to:

wheat, milk, eggs, tree nuts, peanuts, soybeans, sesame, sunflower seeds/oil, flaxseed, poppyseed, jalapeno pepper, honey, maple syrup, various fruits, various spices/herbs,

and any other ingredient used in our items.

Due to the nature of baking from our home kitchen,

items may have come into contact with trace amounts of fish or shellfish.

If you have ANY allergen concerns, please reach out to us

via email: kelli@themindfulloaf.com

Our home kitchen operates under the town of Steuben's Local Food Sovereignty Ordinance and has not been licensed or inspected by the Maine Department of Agriculture