Pre-order cutoff times:

Tuesday pickup: Order by 5pm the preceding Sunday

Saturday pickup: Order by 5pm the preceding Thursday

Sourdough is a very lengthy process that requires advance notice to prepare - set an alarm on your phone each week so you don't forget to order!

 All of the items we bake from scratch in our home kitchen are produced

using the same equipment.

Any sourdough/baked good may have come into contact

with potential allergens, including but not limited to:

wheat, milk, eggs, tree nuts, peanuts, soybeans, sesame, sunflower seeds/oil, flaxseed, poppyseed, jalapeno pepper, honey, maple syrup, various fruits, various spices/herbs,

and any other ingredient used in our items.

Due to the nature of baking from our home kitchen,

items may have come into contact with trace amounts of fish or shellfish.

If you have ANY allergen concerns, please reach out to us

via email: kelli@themindfulloaf.com

Our home kitchen operates under the town of Steuben's Local Food Sovereignty Ordinance and has not been licensed or inspected by the Maine Department of Agriculture