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Pre-ordering is made available every Sunday morning for the following Saturday.
For Saturday pick up: order by 8pm Thursday evening
We will return to our two day per week (Saturday & Tuesday) bake schedule Tuesday, March 31st! Until that time, all orders are for Saturday pick up only.
Spring thaw, a gravel driveway, and the traffic flow in & out of the stand does inevitably result in the immediate area around the building being quite muddy. If mud is a concern for you, it is best to get here as early as possible (before the driveway has been churned up). We will address the issue as soon as we can without the stone/gravel we bring in being pushed off by the plow.
In the meantime - don't wear your good shoes!
If you arrive to the stand prior to 2pm and require assistance retrieving items from inside due to the mud, please text Kelli at 207-631-9355 and we will happily bring your items out to you and collect payment if necessary. We are not available for assistance after 2pm.
Please let us know ASAP if you are not able to pick up your order on your pick up day.
"Pay cash/venmo at pick up" orders that are not retrieved by 8pm on their pick up day will be forfeited and made available to other customers the following day. If you intend to pick up the following day, the order MUST be paid for by 8pm on your original pick up day to reserve it.
Pre-paid orders that are not picked up are NOT eligible for refund, remake, or store credit unless you NOTIFY US BEFORE 10AM on your pick up day that you will not be able to retrieve the order. Pre-paid orders will be held for two additional days after the original pick up day before being disposed of due to food quality concerns. We will send a courtesy reminder via text or email if the order isn't picked up.
All of the items we bake from scratch in our home kitchen are produced
using the same equipment.
Any sourdough/baked good may contain or have come into contact
with potential allergens, including but not limited to:
wheat, milk, eggs, tree nuts, peanuts, soybeans, sesame, sunflower seeds/oil, flaxseed, poppyseed, jalapeno pepper, honey, maple syrup, various fruits, various spices/herbs,
and any other ingredient used in our items.
Due to the nature of baking from our home kitchen,
items may have come into contact with trace amounts of fish or shellfish.
If you have ANY allergen concerns, please reach out to us
via email: kelli@themindfulloaf.com
Our home kitchen operates under the town of Steuben's Local Food Sovereignty Ordinance and has not been licensed or inspected by the Maine Department of Agriculture
The Mindful Loaf Baking Company
96 Dyer's Bay Rd, Steuben, ME 04680, USA