Artisan Breads & Sweet Treats
sourdough and other baked goods made with
100% locally sourced stone ground flour
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sourdough and other baked goods made with
100% locally sourced stone ground flour
The self serve stand at 96 Dyer Bay Rd, Steuben is stocked every Tuesday and Saturday with freshly baked items (hot out of the oven that morning!). Available options vary daily and the stand closes early if it is sold out. The stand is open most days even if it isn't a fresh bake day (day old items are marked down by 25%)
Hours:
Monday - 7am-sold out (pay what you can day)
Tuesday - 10am-dusk
Wednesday - 7am-dusk (25% off day)
Thursday - 7am-dusk (pay what you can day)
Friday - closed
Saturday 10am-dusk (fresh baked items)
Sunday 10am-dusk (25% off day)
Know you want something in particular? Pre-order online by clicking "pre-order online" below and once your order is submitted, I will contact you to let you know when your order will be available for pickup at the self serve stand. Please make sure to leave a valid contact method at checkout!
Find us on Farmdrop for pickup at a market hub near you! Farmdrop is an online farmers market where you can order everything from our freshly baked goods to fresh produce, dairy, local honey/maple syrup, and more! Farmdrop orchestrates getting your order together from all the various producers all over the state, so you can stop and pick up your weekly grocery haul in one convenient place.
Be the first to know what will be available in the self serve stand each bake day, and get notified when bake day pre-orders go live online! (emails will be sent 3-5x per week, you can unsubscribe at any time)
At The Mindful Loaf Baking Company, I believe in the art of baking with purpose. My home kitchen journey began with a passion for wholesome, locally sourced ingredients and a commitment to being integrated with our community.
Artisanal breads made from locally sourced stone ground flour with a long ferment time for that signature sourdough tang
A traditional sourdough made with sifted wheat flour
Classic sourdough with added sunflower seeds, sesame seeds, and flaxseed
Sourdough loaf made with whole wheat flour
Each bake day brings with it a rotation of items that are not available every day. Please check the "order now" page to see what will be available on upcoming days.
Sweet and tender, these english muffins are perfect toasted with butter or as the base for a breakfast sandwich
Available flavors:
Plain - Cinnamon Raisin
more flavors available on rotation
Add raisins for an extra $1
May not be available every bake day - check the "order now" tab to see what days we are making cinnamon rolls
available flavor changes each bake day
May not be available every bake day - check the "order now" tab to see what days we are making sweet rolls
Traditional boiled bagels with a dense crumb and hearty texture
Available flavors:
Plain - Everything
more flavors available on rotation
A flavorful sourdough flatbread with fresh toppings
Prices vary based on topping choice
Available toppings:
Rosemary, Sea Salt, & Olive Oil - $8
Parmigiano Reggiano, Garlic, & Herbs - $10
Tomato & Basil - $12
more flavors available on rotation
Chocolate Chip - Oatmeal Raisin - Peanut Butter
Sugar Cookies** - White Chocolate Raspberry
Pumpkin Chocolate Chip
White Chocolate Macadamia Nut **
Salted Pretzel & Toffee - Iced Oatmeal
Toasted Coconut & White Chocolate
All flavors also available GF $20 * (except salted pretzel & toffee)
Made with REAL chocolate - oh so fudgy with crunchy edges!
Available with or without walnuts** (or go half and half!)
*GF options are produced using a gluten-free flour substitute, however they may have come into contact with trace amounts of gluten during production **Contains tree nuts ***Our home kitchen has not been licensed or inspected by the Maine Department of Agriculture
Please reach me at kelli@themindfulloaf.com if you cannot find an answer to your question.
The stand is located at 96 Dyer Bay Rd, in Steuben ME. Rather than having a storefront, there is a self serve stand located in the driveway that operates on the honor system. You can order ahead online (which we highly encourage) and your order will be available for pickup from the stand on the next bake day, or you can come by and see what items are available on a first come, first serve basis. I do bake a limited amount of first come, first serve items each bake day and the selection varies every day!
The stand is stocked with freshly baked goods every Tuesday and Saturday morning and is open on those days from 10am until dusk, or until it is empty (whichever comes first). The stand is also open on Mondays, Wednesdays, Thursdays, and Sundays stocked with items from the most recent day's baking session at a discounted price but this is highly dependent on what is remaining for inventory - for the most up to date info on whether the stand is open on non-bake days, please see our Facebook page! If the stand is open on a Monday or Thursday it operates on a "take what you need, pay what you can" payment system.
If the stand is open on a Monday or Thursday it operates on a "take what you need, pay what you can" payment system on those days only and it is stocked with the leftover items from the most recent morning's bake. What that means will vary from person to person, and only you can decide that for yourself - I encourage people in need to come and get something to eat, but I also appreciate those who can/do contribute financially in any amount as that helps keep the cycle turning (as much as I am honored to be able to help those in need, these items did also cost money in ingredients/electricity to produce as well as time and effort).
My only request is that customers are considerate that there may also be others in need, and please don't wipe the stand out of everything all at once - and to please pay this kindness forward someday however you are able to.
PLEASE NOTE - on other days (Tuesdays, Wednesdays, Saturdays, and Sundays) marked prices apply to all items in the stand. "Take what you need, pay what you can" only applies on Mondays and Thursdays.
No - I do stock the stand with a limited variety of items on each bake day that are available on a first come, first serve basis, but it is highly recommended that you order ahead if you would like something specific, or if you would like a certain quantity of an item. The variety of extra items that are available is different from day to day, and sometimes quantities are quite limited.
The short answer - maybe, send a message or email to ask.
The long answer - while I try my best to accommodate requests to have orders ready before 10am, there are reasons why 10am is the usual earliest pickup time. I bake everything the morning of pickup, and I operate from a home kitchen with only residential appliances. I have a lot to bake each morning and only so much time to do it - and some things have to be baked in a certain order (i.e., all of the bread has to bake first because it takes the longest to cool). So, send me a message/email and let me know what you'd like to order and what pickup time you would prefer - and I will let you know if it is possible.
I offer gluten-friendly cookies! Our kitchen is not gluten-free certified, but I can substitute the regular flour with a certified gluten-free flour. However, it is possible that GF items may come into contact with trace amounts of gluten during production.
I currently do not offer sourdough as gluten-friendly.
I take orders ahead of time online or via phone for pickup from the self serve stand. The stand is also stocked with a limited variety of items on bake days that are available on a first come, first serve basis.
The stand is stocked with freshly baked items every Tuesday and Saturday morning at 10am
The stand is also open on Mondays, Wednesdays, Thursdays, and Sundays depending on item availability
For the most up
The stand closes at dusk or when it is sold out for the day, whichever comes first
96 Dyer Bay Rd Steuben ME 04680
Open today | 10:00 am – 08:00 pm |